omfg recipe: Canned Caramel

First, I really want to recommend the blog Grill a Chef.

Second, I really want to recommend that you make this recipe from the GaC blog today. I will, too. We’ll compare notes. It’ll be fun. Agreed.

Canned CaramelBasically canned caramel is taking a can of sweetened condensed milk, putting it in a pot of water & simmering for 3 hours. Or baking the whole thing (pot of water & all) at 350 degrees for 3 hours.

As the chef says: “The result is a silky, perfectly sweetened, dulce de leche. Spread this on a wafer cookie with a tiny pinch of sea salt and you have an amazing dessert.”

Oh. Crap.

(source: Grill a Chef)

One Comment

  1. andrea paul wrote:

    This is the best invention since the wheel. And post-its.

    Wednesday, March 30, 2011 at 1:57 pm | Permalink

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